This spacious, well-illuminated shop, located on Taichung Museum of Fiber Arts second floor, features a broad expanse of artificial grass and wall-mounted ferns. The young owner aims to present guests with dishes created from vegetables he cultivates indoors with his agricultural techniques. This shop also serves coffee made from washed, honey-processed single-origin beans grown on an estate farm, priced at NT$100/cup. An epicurean, probiotic favorite, Civet Coffee (NT$300) made Indonesian coffee beans consumed by civets, later picked out of their droppings and processed for safe consumption has an earthy, smooth slightly-citrusy flavor. The gradient-colored, transparent to brown Sparkling Coffee, prepared with American-brand sparkling water, is mildly sweet and not bitter. If you re hungry, a wide variety of set meals (NT$230), including Satay Chicken, Kungpao Chicken, and Braised Beef over Rice, are served with side dishes and black or green tea.
by taiwanfun December 28, 2020, 4:25 pm Hot 0 Shares FaFa Coffee & Food by 陳妮昂 Niang Chen May 24, 2020, 10:38 pm Trending Hot Popular...Coepi Cafe & Restaurant
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